Starbucks Frappuccino Blended New and Improved Recipe

Recipe by BUZY-LADY
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces of freshly brewed starbucks espresso
  • 12
    cup whole milk
  • 2
    tablespoons half-and-half
  • 1
    tablespoon sugar
  • 8 -10
    ice cubes
  • 2
    tablespoons Reddi-wip topping
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DIRECTIONS

  • In your blender first add your ice cubes.
  • Then pour in 1/2 cup of whole milk.
  • Pour in 2 tablespoons of half & half or heavy cream.
  • 1 tablespoon of sugar.
  • Blend on high until ice is crushed.
  • Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  • Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  • This recipe makes a tall Frappacchino. Enjoy!
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