Starbucks Frappuccino Blended New and Improved Recipe

photo by BUZY-LADY


- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces of freshly brewed starbucks espresso
- 1⁄2 cup whole milk
- 2 tablespoons half-and-half
- 1 tablespoon sugar
- 8 -10 ice cubes
- 2 tablespoons Reddi-wip topping
directions
- In your blender first add your ice cubes.
- Then pour in 1/2 cup of whole milk.
- Pour in 2 tablespoons of half & half or heavy cream.
- 1 tablespoon of sugar.
- Blend on high until ice is crushed.
- Top with 2 tablespoons of Redi-Whip heavy whipped cream.
- Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
- This recipe makes a tall Frappacchino. Enjoy!
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Reviews
-
This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!
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Tweaks
-
This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!
RECIPE SUBMITTED BY
BUZY-LADY
United States