Starbucks Frappuccino Blended New and Improved Recipe

Starbucks Frappuccino Blended New and Improved Recipe created by BUZY-LADY

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Ready In:
3mins
Serves:
Units:

ingredients

  • 2 ounces of freshly brewed starbucks espresso
  • 12 cup whole milk
  • 2 tablespoons half-and-half
  • 1 tablespoon sugar
  • 8 -10 ice cubes
  • 2 tablespoons Reddi-wip topping

directions

  • In your blender first add your ice cubes.
  • Then pour in 1/2 cup of whole milk.
  • Pour in 2 tablespoons of half & half or heavy cream.
  • 1 tablespoon of sugar.
  • Blend on high until ice is crushed.
  • Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  • Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  • This recipe makes a tall Frappacchino. Enjoy!
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RECIPE MADE WITH LOVE BY

@BUZY-LADY
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@BUZY-LADY
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"Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe."

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  1. iris5555
    I used skim milk and Splenda and very much enjoyed this!
  2. Judy1573
    Delicious!<br/>I used 2 rounded tsps of instant coffee in 1/4 cup of boiling water, instead of freshly brewed coffee.<br/>I also used Hazelnut flavored coffee creamer (this one contains real cream).<br/>No whipped cream necessary.<br/>A delicious, frothy drink! Enjoy!!
  3. Judy1573
    Delicious!<br/>I used 2 rounded tsps of instant coffee in 1/4 cup of boiling water, instead of freshly brewed coffee.<br/>I also used Hazelnut flavored coffee creamer (this one contains real cream).<br/>No whipped cream necessary.<br/>A delicious, frothy drink! Enjoy!!
  4. La Rosita Resort an
    This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!
  5. La Rosita Resort an
    This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!
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