St. Patrick's Day Roast Leg of Lamb
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1360.77-1814.36 g leg of lamb
- 59.14 ml Dijon mustard
- 59.14 ml garlic, chopped
- 59.14 ml parsley, chopped
- 29.58 ml black pepper
- 29.58 ml coarse salt
- 2 large yukon gold potatoes
- 59.14 ml yellow onion, diced
- 14.79 ml butter
- 59.14 ml peas
- 4.92 ml of fresh mint, chopped
- 12 cherry tomatoes
directions
- In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
- Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
- Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
- Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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