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Springfield Mo Cashew Chicken Sauce

By Jeff "Cheffro" White

Added December 18, 2009 | Recipe #404248

Categories: Savory sauces Sauces Condiments, etc.

Photo by Jeff "Cheffro" White

1 Photo of Springfield Mo Cashew Chicken Sauce

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

25 mins

15 mins

10 mins

Jeff "Cheffro" White's Note:

The Best Sauce for Springfield MO Style Cashew Chicken

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Ingredients:

Servings:

Units: US | Metric

4 tablespoons chicken base
5 cups water
2 tablespoons butter
1 teaspoon ginger powder
¾ teaspoon onion powder (granulated)
½ teaspoon garlic powder
1 ½ teaspoons sesame oil
2 tablespoons oyster sauce
1 teaspoon maggi seasoning
2 tablespoons soy sauce
²⁄₃; cup water
8 tablespoons cornstarch

Directions:

1

Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
2

Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
3

Whisk until thickened.

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