1/2 Photos of Springfield Mo Cashew Chicken Sauce
Jeff Cheffro White's Note:
Cashew Chicken Sauce - Springfield MO Style
My Private Note
Units: US | Metric
- 1Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
- 2Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
- 3Whisk until thickened.
- 4This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the "BEST" Springfield-Style Cashew Chicken in America since 1982. Period.
Browse Our Top Savory Sauces Recipes
You Might Also Like...View All Savory Sauces Recipes
Nutritional Facts for Springfield Mo Cashew Chicken Sauce
Serving Size: 1 (263 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 94.4
- Calories from Fat 45
- Total Fat 5.0 g
- Saturated Fat 2.6 g
- Cholesterol 10.1 mg
- Sodium 581.3 mg
- Total Carbohydrate 11.4 g
- Dietary Fiber 0.2 g
- Sugars 0.1 g
- Protein 0.9 g
The following items or measurements are not included: