Recipe by NcMysteryShopper
I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking!
Top Review by AuntWoofieWoof
This is sooo good!! Tasted just like meatloaf without having to turn my oven on. I did have to add more water than the recipe calls for. I had either very lean hamburger or not very moist because the hamburger was really dry. Not the fault of the recipe. I didn't have Parmesan cheese, so I used Mozzarella cheese instead. I didn't put it under the broiler because the color didn't bother me. It melted just fine in the skillet. I sprinkled the cheese on top of the meat, put a lid on it and cooked it until the cheese melted. I had leftovers, so I made a meatloaf quesidella with it last nightI just added a couple of tablespoons of tomato soup to give it a little bit of moisture. It was really good!!! I love meatloaf, so I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08.
- 2 lbs lean ground beef
- 8 teaspoons dehydrated onion
- 2 teaspoons beef bouillon powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon parsley
- 1 1⁄2-2 teaspoons brown sugar
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup quick-cooking oats
- 1⁄2 cup water
- 1⁄2 cup sour cream
- 2 large eggs, beaten
- 1⁄4 cup parmesan cheese, grated
Directions See How It's Made
- Brown meat in a large skillet.
- Drain off the excess fat.
- Stir in next 8 ingredients.
- Cover and simmer for about 5 minutes, stirring occasionally.
- Stir in the sour cream and eggs.
- Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
- Serve with catsup, if desired.