Kentucky Cream Candy

Recipe by Mom2 T
READY IN: 25mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients.
  • Cook over medium heat but do not stir after mixture starts to boil.
  • Continue boiling until mixture reaches 265 degrees on a candy thermometer.
  • Pour on marble slab or cool hard surface.
  • As edges cool, push toward center once.
  • When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
  • Pull and fold over in a half twist.
  • When pulling is completed, cut into pieces with scissors.
  • Makes approximately 30 half twists.
  • Recipe History: an old recipe for cream candy.
  • Candy is not hard like taffy but has a softer and smoother consistency.
  • This candy tends to melt in your mouth.
Advertisement