Orange Cream Candy

READY IN: 1hr 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease 9x13 pan.
  • large bowl mix geletin and juice.
  • let dissolve.
  • in med saucepan combine water, vanilla and sugar.
  • stir over med heat for 5 min, or until thickened.
  • pour sugar mixture into bowl with juice and geletin.
  • whip on high speed for about 10 minutes, or untill fluffy and creamy.
  • pour into prepared pan.
  • let stand for about 1 hr or until firm.
  • dust with powdered sugar and cut to serve.
  • store in ziplock bag.
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RECIPE MADE WITH LOVE BY

@Jessica Costello
Contributor
“This is a spin off of an old marshmallow recipe I have had since grade school. I love orange creamsicles, and I love the old fashioned marshmallows so I played around a bit and came up with these. They are pretty sweet and creamy tasting, and if you can leave them alone long enough to let them set, they look nice too!”