Orange Cream Candy

READY IN: 1hr 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly grease 9x13 pan.
  • large bowl mix geletin and juice.
  • let dissolve.
  • in med saucepan combine water, vanilla and sugar.
  • stir over med heat for 5 min, or until thickened.
  • pour sugar mixture into bowl with juice and geletin.
  • whip on high speed for about 10 minutes, or untill fluffy and creamy.
  • pour into prepared pan.
  • let stand for about 1 hr or until firm.
  • dust with powdered sugar and cut to serve.
  • store in ziplock bag.