Pate a Choux

Recipe by Mom2 T
READY IN: 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Place water, butter, sugar and salt in heavy saucepan and bring to boil.
  • Add flour all at once and stir until mixture comes away from sides and forms a ball.
  • Remove from heat.
  • Put mixture in mixer with a paddle and mix on low to cool to warm, not hot.
  • Add eggs one at a time, beating well to incorporate each before adding the next.
  • After last egg is added, beat until smooth.
  • With a piping bag and round tip, pipe mixture on to a parchment lined sheet pan.
  • You can make as big or as long as you want.
  • They will about double in size when cooked.
  • Bake at 375 until they become,brown, light and hollow.
  • Cool.
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