Bon Appetit's Old World Apple Pie

A recipe from T. K. Tripps in Greensboro, North Carolina.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*F. Combine flour, butter, shortening and salt in chilled large bowl and blend until mixture resembles coarse meal.
  • Add 3 tablespoons ice water and mix just until dough holds together, adding another tablespoon water if necessary.
  • Form dough into ball; flatten into disc. Transfer to floured surface and roll out into 12-inch circle. Fit into 9-inch deep-dish pie pan, trimming excess. Prick bottom and sides of crust with fork.
  • Bake 10 minutes. Retain oven temperature at 350*F.
  • Filling: Combine apples, 1 cup brown sugar, cornstarch, rum and cinnamon in large bowl and mix well. Spoon into pie shell.
  • Combine remaining 1 cup brown sugar, pecans, oats, flour and melted butter in large bowl and mix well (mixture will be crumbly).
  • Sprinkle over apple mixture. Bake until top is golden brown and juices are bubbling, about 50 minutes. Serve warm.
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RECIPE MADE WITH LOVE BY

@Bren in LR
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@Bren in LR
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"A recipe from T. K. Tripps in Greensboro, North Carolina."
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  1. Bren in LR
    A recipe from T. K. Tripps in Greensboro, North Carolina.
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