Mennonite Traditional Baked Beans

READY IN: 12hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beans in a large saucepan, pour in enough water to cover. Soak beans overnight.
  • Drain beans, return to pan and add 3-4 cups fresh water. Bring to a boil, reduce heat and cook until skins wrinkle; about 30 minutes.
  • In large covered roaster, combine salt, bay leaf, dry mustard, brown sugar, onion, ham bone and diced ham.
  • Drain beans and add to roaster.
  • Pour enough tomato juice over beans, just to cover.
  • Cover roaster and bake at 300°F for 4 hours, adding additional tomato juice or water, as necessary.
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