Kentucky Colonel Candy

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READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter
  • 8
    tablespoons whiskey
  • 2
    cups nuts, chopped
  • 1
    tablespoon lemon juice
  • 7
    semi-sweet chocolate baking squares
  • 1
    tablespoon paraffin wax
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DIRECTIONS

  • On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
  • Add whiskey, then second pound of sugar; nuts, and lemon juice.
  • Blend until all are mixed. Roll into balls and let cool overnight to firm up.
  • Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
  • Set one waxed paper to harden.
  • Store in an airtight container.
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