Have not tried it yet, but sounds interesting. I adjusted the recipe by adding tomatoes and onions to make it more interesting.
Serving Size: 1 (229) g
Servings Per Recipe: 6
Calories: 220.9
Calories from Fat 60 g 27 %
Total Fat 6.7 g 10 %
Saturated Fat 3.1 g 15 %
Cholesterol 59.3 mg 19 %
Sodium 248.3 mg 10 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 2.6 g 10 %
Protein 31 g 61 %