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    You are in: Home / Recipes / Spoon Bread Chili Pie Recipe
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    Spoon Bread Chili Pie

    Spoon Bread Chili Pie. Photo by Marsha D.

    1/1 Photo of Spoon Bread Chili Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ed Paulhus's Note:

    This recipe tops a basic chili with a corn meal cheese biscuit.

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    Units: US | Metric


    1. 1
      Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
    2. 2
      Add chili pepper, tomatoes, corn and beans and cook for five minutes.
    3. 3
      Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
    4. 4
      Cook until thickened - 4 minutes.
    5. 5
      Remove from heat and stir in cheese and egg.
    6. 6
      Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.

    Ratings & Reviews:

    • on September 07, 2001


      This was very good,i did add more garlic and used Mexican style tinned tomatoes and added 2 finely chopped serano chillis.I also sprinkled a little cayenne pepper over the top as a garnish prior to putting in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2002


      My family really liked this recipe. For adults, a can of rotel tomatoes might spice it up a bit, if you like spicy foods. We will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2002


      This was sooo good. I added alittle extra cheese, garlic powder, and fresh ground pepper to the topping. Also I cooked it in the microwave uncovered. I had some of the meat mixture left over and plan to make open faced burritos with cheese and salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spoon Bread Chili Pie

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.2
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 15.9 g
    Cholesterol 90.5 mg
    Sodium 1239.6 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 7.9 g
    Sugars 6.3 g
    Protein 16.0 g

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