Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe tops a basic chili with a corn meal cheese biscuit.

Ingredients Nutrition

Directions

  1. Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
  2. Add chili pepper, tomatoes, corn and beans and cook for five minutes.
  3. Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
  4. Cook until thickened - 4 minutes.
  5. Remove from heat and stir in cheese and egg.
  6. Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.
Most Helpful

This was very good,i did add more garlic and used Mexican style tinned tomatoes and added 2 finely chopped serano chillis.I also sprinkled a little cayenne pepper over the top as a garnish prior to putting in the oven.

Norahs Girl September 07, 2001

My family really liked this recipe. For adults, a can of rotel tomatoes might spice it up a bit, if you like spicy foods. We will definitely make this one again.

ed1 January 21, 2002

This was sooo good. I added alittle extra cheese, garlic powder, and fresh ground pepper to the topping. Also I cooked it in the microwave uncovered. I had some of the meat mixture left over and plan to make open faced burritos with cheese and salsa.

robinjoy February 21, 2002