Jiffy Chili Pie
This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.
- Ready In:
- 1 (8 ounce) box Jiffy cornbread mix
- 1 egg
- 1⁄3 cup milk
- 1 (15 ounce) can chili (no beans)
- onion (chopped) (optional)
- 1⁄4 cup shredded cheese
- Beat egg.
- Add milk to egg.
- Add the rest of the ingredients to the milk and egg mixture.
- Grease 8 x 8 baking pan.
- Bake at 400 degrees for 20 minutes.
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I really hate doing this. I have never rated a recipe with 3 stars or under before BUT.... this just din't work out for us. I followed the directions exactly but the center still came out undone. I had to bake it an additional 15 minutes. I really like the concept of this dish tho. When I first picked it in the Bargain Basement game, I scanned it and was thinking you layer the chili on the bottom and then spread the cornbread over the top and bake it like a chili pie. When starting to make it tho I realized I was wrong. It did smell good cooking. Out of the 5 of us in the family 1 kid gave it a 5 rating so the 2 star is our average. Wish it could have been higher. Sorry.Reply