My mother has a Naomi Judd cookbook and this recipe is in it. Its the best!
Serving Size: 1 (458) g
Servings Per Recipe: 4
Calories: 844.2
Calories from Fat 421 g 50 %
Total Fat 46.8 g 72 %
Saturated Fat 21.5 g 107 %
Cholesterol 137.2 mg 45 %
Sodium 1106.1 mg 46 %
Total Carbohydrate 65.1 g 21 %
Dietary Fiber 6.3 g 25 %
Sugars 11 g 43 %
Protein 45.7 g 91 %