Naomi Judd's Chili Pie
My mother has a Naomi Judd cookbook and this recipe is in it. Its the best!
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INGREDIENTS
Nutrition- 1lb ground sirloin
- 1
- 1
- 1tablespoon flour
- 1package mild chili seasoning mix
- 1teaspoon chili powder
- 1
- 1(6 ounce) can water
- 1
- 1⁄2
- 1(8 ounce) package hungry jack biscuits (10)
- 8ounces shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 350 degrees.
- Brown beef, onion& garlic until no longer pink.
- Drain off excess fat.
- Stir in flour and cook 1 minute.
- Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
- Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
- Take biscuits out of tube and separate in half.
- Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
- Spoon chili mixture over biscuits.
- Top with remaining biscuits torn side down.
- Sprinkle with cheese.
- Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
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