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    You are in: Home / Recipes / Splenda Oatmeal Cookies Recipe
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    Splenda Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shy617's Note:

    Lower in sugar but great tasting

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350.
    2. 2
      Cream butter and both sugars.
    3. 3
      Add eggs one at a time.
    4. 4
      Add vanilla.
    5. 5
      Combine dry ingredients
    6. 6
      Add to butter mixture.
    7. 7
      Stir in oats.
    8. 8
      Drop by tablespoon full onto ungreased cookie sheet.
    9. 9
      Bake 10-12 minutes.

    Ratings & Reviews:

    • on September 26, 2009

      55

      I really loved these, its such a treat to be able to have oatmeal cookies without all the sugar

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2014

      55

      This recipe is the best oatmeal cookie recipe ever!!!! I made them so many times and the family keeps asking for me they can never get enough.<br/><br/>Although i did alter the recipe, i added 3 eggs instead of two. And used 2 cups of oats instead of 3. This way the cookies are so moist they dont dry out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      35

      Only use 2 cups of oats and substitute the extra teaspoon of vanilla for soda. Shape them the way you want them to look when they are done cooking. They way the go in is the way the look when they come out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Splenda Oatmeal Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 52
    47%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.8 mg
    7%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 1.8 g
    3%

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