Soft Splenda Chocolate Chip Cookies

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READY IN: 22mins
YIELD: 28 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat butter, shortening, and vanilla.
  • Beat in sugar, brown sugar, and pudding mix.
  • Beat in eggs.
  • Gradually mix in flour and baking soda.
  • Fold in cocolate chips/nuts.
  • Mold dough into 36 balls (roughly the size of ping pong balls).
  • Place on ungreased cookie sheets.
  • Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.
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