Splenda Chocolate Chip Cookies

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READY IN: 30mins
SERVES: 54
YIELD: 54 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Sift together flour and baking soda and set aside.
  • In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
  • Bake for 10 to 12 minutes until edges are golden brown.
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