Sugar-Free Crispy Oatmeal Cookies

Name: Sugar-Free Crispy Oatmeal Cookies
Prep time: 20 min
Total time: 20 min
Yield: 30 serving(s)
Ingredients: 1 cup Butter Flavor Crisco; 1 cup Splenda sugar substitute; 1/2 cup Splenda brown sugar blend; 1 teaspoon vanilla; 1 teaspoon salt; 2 eggs; 1 1/2 cups all-purpose flour; 3 cups rolled oats (not instant); 1 teaspoon baking soda; 1/2-1 cup chopped pecans (I use a cup)

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Recipe by Cajun Momma

I modified this recipe and have come up with a cookie recipe that I have made once a week now for 6 months. If the cookie jar gets empty, it is a tragedy around our home. This is a very crispy cookie and reminds me of the granola bar. It's really great, give it a try. Don't deviate from the ingredients, however you may add raisins if desired.

READY IN: 20mins

SERVES: 30

UNITS: US

INGREDIENTS

Nutrition

1

cup Butter Flavor Crisco
1

cup Splenda sugar substitute
¹⁄₂

cup Splenda brown sugar blend
1

teaspoon vanilla
1

teaspoon salt
2

eggs
1 ¹⁄₂

cups all-purpose flour
3

cups rolled oats (not instant)
1

teaspoon baking soda
¹⁄₂ - 1

cup chopped pecans (I use a cup)

DIRECTIONS

Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 1/2 inches in diameter. Wrap logs in waxed paper, aluminum foil, or clear wrap, put in freezer until almost frozen.
With knife slice cookies about 1/4 inch thick. Bake on un-greased cookie sheet at 300°F until golden brown. (The slow baking makes a crispy cookie). Enjoy.

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