Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking

Recipe by Barb G.
READY IN: 32mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F; lightly grease cookie sheets.
  • Stir together flour, soda, and cinnamon; set aside.
  • Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
  • Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.
Advertisement