Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking

"Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com."
 
Oatmeal Raisin Cookies Made With Splenda  Sugar Blend for Baking created by sweetdenea
Ready In:
32mins
Ingredients:
10
Yields:
3 dozen cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°F; lightly grease cookie sheets.
  • Stir together flour, soda, and cinnamon; set aside.
  • Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
  • Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.

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  1. Cindy S.
    I didn’t read the reviews before making and mine were too dry. The taste is very good. Next time I’ll use the brown sugar blend and try again.
     
  2. twyladi4
    I read the post about being dry, so I made one substitution. Instead of Splenda Granular, I used the Splenda Brown Sugar blend The consistency was good.
     
  3. Lenore H.
    I don't have molasses can I use light brown sugar
     
  4. Peter M.
    INGREDIENTS: 1 cup butter, softened 1 cup Splenda granular 1 tablespoon molasses 2 large eggs 1 1?2 teaspoons vanilla extract 1 1?2 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cups old fashioned oats, uncooked 1 cup raisins or 1 cup craisins or 1 cup chocolate chips DIRECTIONS: Preheat oven to 350°F; lightly grease cookie sheets. Stir together flour, soda, and cinnamon; set aside. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins. Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy. looks good but this is how cookie recipes should be written Creaming method first - butter -sugar (splenda) eggs - flavorings, Dry ingredients (well sifted) mix until incorporated - Done.
     
  5. Louise D.
    Excellent oatmeal cookie recipe..my husband walked through the kitchen and grabbed a cookie and said, this is a great oatmeal cookie!
     

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