Sugar-Free Oatmeal Banana Raisin Cookies
photo by GestalCasey
- Ready In:
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Wow! I had only 2 very ripe bananas so I used them and cut the oats to 1 1/2 cups and only used 1/4 cup corn oil. Sprinkled with cinnamon and popped them into the oven. The look more like drops or mounds than cookies since they didn't flatten out like cookies do. My kids loved them but I had to stop them from eating more because I am bringing these to a friend's house tonight! Thanks for a great (and healthy) recipe that was so easy and quick to make!
These were very good. I'm on a gluten free, wheat free, sugar free lifestyle diet. So this fit the bill perfectly. The bananas have their own natural sweetness to these cookies. The only thing I did differently was add a pinch of cinnamon and subbed the rasins for crasins. Next time I will omit the crasins all together, otherwise I think these are a good light cookie without the guilt. Awesome post!
I have been on a kick with trying to find lighter desserts for the kids to enjoy, and this one was perfect. I subbed 1/2 cup applesauce for the oil and Craisins for the raisins. I then made half sprinkled with cinnamon and the other half with a small dollop of peanut butter on top. They're nothing special, but my 2-year-old went crazy for them! I'll definitely be making them often. Thank you!
Made these, half with raisins and half with choc chips, sprinkled with a little cinnamon before baking. My husband and I found them a little bland but my 16 month old daughter thought the raisin ones were great and is also a good way to get her to eat banana as she normally wont touch it. I would make these again for my little one but will probably try with apple sauce instead of oil and with a little peanut butter next time. Thanks for posting!!