Spiral Meatloaf

READY IN: 1hr 10mins
Recipe by Aunt Willie

Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!

Top Review by piranhabriana

This was by far the best meatloaf I've ever had, much less made with my own two hands :-) The only thing you may take into consideration is that if you have a sensitive stomach, you may want to cut out the herbs/spices... they come on a little strong. But still SO DELICIOUS!!! Update: I have made this several times and have eliminated the thyme, basil, and parsley, and have also made it without cheese since DD and I are lactose intolerant and it is a stellar 5 star recipe :)

Ingredients Nutrition


  1. Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
  2. Pat meat mixutre into a rectangle.
  3. The meat should be about 1/2 inch thick.
  4. Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
  5. Sprinkle all but 1/2 cup of cheese over the spinach.
  6. Carefully roll the meat up.
  7. This can be a little tricky, but once the first roll is made, it gets easier.
  8. Once rolled, pinch the ends to seal and place on a cooking sheet.
  9. Sprinkle remaining cheese and reserved parsley on top.
  10. Bake at 350 for 45-55 minutes.
  11. Let rest for five minutes before slicing.

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