Spiral Spinach Meatloaf With Prosciutto and Swiss

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine first 9 ingredients til well mixed.
  • Dump out onto large sheet of foil.
  • Press into a 13x19 rectangle.
  • Top, within a 1/4-1/2 inch from edges, 6 slices of the swiss cheese. (Overlapping the cheese if needed.).
  • Top the swiss cheese layer with the slices of prosciutto. (Overlapping if needed.).
  • Starting from short end, roll up the meat. (Lifting the foil at first helps to get it started.).
  • Roll all the way up and seal, pinching and smoothing the seam closed nicely.
  • Seal each end closed nicely, too, so that you have a nice log.
  • Place carefully into a shallow, sprayed, baking dish/pan. (Mine fit really well in my 7x11 baking dish.).
  • Reform a bit if needed. (*Just make sure it didn't stretch out, and press with palms at each end pushing back in towards the middle.).
  • Sprinkle top/outside with additional pepper. As much or little as you like.
  • Bake in 350 degree oven for 45 minutes.
  • Baste the whole outside with the 1 Tbl. ketchup.
  • Bake 5 minutes longer.
  • While it's still baking, cut the remaining 3 slices of swiss cheese in half corner to corner.
  • When those 5 minutes are up, top the meatloaf with the cheese triangles, overlapping, all across the top nicely.
  • Bake 10 minutes longer.
  • (Your total baking time is 1 hour.).
  • Remove from oven and let rest at least 5-10 minutes before slicing.
  • Enjoy! (Made GREAT sandwiches the next day, too!).
  • **Had a TON of trouble getting an ingredient to finally go through! It is to be 1 (1.8 oz.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT "soup mix". Zaar glitch I guess. But you'll see on the packet. ;).
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