Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Made this one winter, with whatever I had at the time, I usually vary the veggies I use, which is why I love this recipe

Ingredients Nutrition


  1. Chop all vegetables.
  2. In large pot heat up olive oil and cook onions, garlic, chili and leek until soft.
  3. Add tomatoes and the rest of the chopped vegetables, and vegetable stock.
  4. Stir in herbs and black pepper, bring to boil, then simmer until vegetables are soft.

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