Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Stuffed Mushrooms Recipe
    Lost? Site Map

    Spinach Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    anniem312's Note:

    I wanted to create a 'low-carb' appetizer that is easy and quick, but still fancy enough to impress folks at a dinner party. So far, everyone loves it, even picky eaters - they don't have to know about the anchovies, which can easily be omitted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms.
    2. 2
      Remove stems and finely chop.
    3. 3
      In a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent.
    4. 4
      Add white pepper, spinach and cheese; mix well.
    5. 5
      Stuff the mushroom caps with the spinach filling.
    6. 6
      Bake in a shallow pan for 20 minutes at 350’.

    Ratings & Reviews:

    • on April 19, 2010

      45

      If your goal is low-carb, this is a superb recipe! I made this last night for friends and really enjoyed it. I found the "stuffing" was enough for about 40 mushrooms. I made as stated and actually squeezed the spinach dry but next time I would also chop the spinach a bit. Thanks for posting, anniem312! This is an interesting stuffed mushroom recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Stuffed Mushrooms

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.1
     
    Calories from Fat 22
    47%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.3 mg
    1%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes