Spinach Stuffed Mushrooms

Total Time
35mins
Prep 15 mins
Cook 20 mins

I wanted to create a 'low-carb' appetizer that is easy and quick, but still fancy enough to impress folks at a dinner party. So far, everyone loves it, even picky eaters - they don't have to know about the anchovies, which can easily be omitted.

Ingredients Nutrition

Directions

  1. Wash mushrooms.
  2. Remove stems and finely chop.
  3. In a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent.
  4. Add white pepper, spinach and cheese; mix well.
  5. Stuff the mushroom caps with the spinach filling.
  6. Bake in a shallow pan for 20 minutes at 350’.
Most Helpful

4 5

If your goal is low-carb, this is a superb recipe! I made this last night for friends and really enjoyed it. I found the "stuffing" was enough for about 40 mushrooms. I made as stated and actually squeezed the spinach dry but next time I would also chop the spinach a bit. Thanks for posting, anniem312! This is an interesting stuffed mushroom recipe.