Anchovy paste

A mix of ground anchovies, vinegar, spices and water, with a salty pungent flavor that goes a long way.


Season:

available year-round

How to select:

Comes in tubes in the canned fish section of the store.

How to store:

Refrigerate once opened

How to prepare:

Add to salad dressings, sauces and toppings for canapes.

Substitutions:

1/2 tsp anchovy paste=1 anchovy fillet, mashed or 1/2 tsp shrimp paste

Popular Anchovy paste Recipes