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A mix of ground anchovies, vinegar, spices and water, with a salty pungent flavor that goes a long way.
Comes in tubes in the canned fish section of the store.
Refrigerate once opened
Add to salad dressings, sauces and toppings for canapes.
1/2 tsp anchovy paste=1 anchovy fillet, mashed or 1/2 tsp shrimp paste
Calculated for: 1 anchovy
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