Anchovy paste

A mix of ground anchovies, vinegar, spices and water, with a salty pungent flavor that goes a long way.

Season: available year-round

How to select: Comes in tubes in the canned fish section of the store.

How to store: Refrigerate once opened

How to prepare: Add to salad dressings, sauces and toppings for canapes.

Substitutions: 1/2 tsp anchovy paste=1 anchovy fillet, mashed or 1/2 tsp shrimp paste

Popular Anchovy paste Recipes