Spinach Stuffed Chicken Breasts

READY IN: 45mins
Derf
Top Review by Judith N.

This recipe was very tasty. I prepared it for only two portions but did make a couple of adjustments. I stayed with the full 2 tsps. of softened butter and the 1 tsp. of lemon zest. The lemon zest really added an interesting flair to the stuffing. Thanks for sharing this recipe.It's a keeper!

Ingredients Nutrition

Directions

  1. If using dried tomatoes, cover with boiling water in a bowl.
  2. Let stand 5 minutes and drain.
  3. Finely chop tomatoes.
  4. Press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs.
  5. Set aside.
  6. Preheat oven to 350°F.
  7. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
  8. Divide spinach mixture into equal portions and spread over each chicken breast.
  9. Roll up chicken breasts and secure with toothpicks.
  10. Roll in breadcrumbs.
  11. Arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout.
  12. Remove toothpicks before serving.

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