Asparagus Stuffed Chicken Breasts

Recipe by D. Todd Miller
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Flatten chicken to 1/4 inch thickness. Spread with mustard and sprinkle with onion.
  • Place asparagus spears down the center of the chicken. Fold chicken over and secure with toothpicks if necessary.
  • Place seam side down in an ungreased 8-in. square oven-safe dish. Pepper chicken to taste. Sprinkle with cracker crumbs.
  • Bake uncovered at 350 for 20-25 minutes, or until chicken juices run clear. Keep chicken warm.
  • For sauce, melt butter in a small saucepan. Gradually whisk in egg yolks, lemon juice, water, and salt.
  • Cook sauce uncovered until mixture is thickened, stirring to prevent sticking and scorching.
  • Remove toothpicks from chicken. Spoon sauce over chicken. Sprinkle with toasted almond slivers and serve.
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