Spinach Stuffed Chicken Breasts

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Split the chicken breasts to make a pocket.
  • In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
  • Heat until cream cheese is softened, and it makes a paste.
  • Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
  • Bake in a shallow pan for 35 to 40 minutes.
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