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Spinach Stuffed Chicken Breasts
sweetie pie danicki
This is a quick easy recipe for one of my husband's favorite dishes. It's always a crowd pleaser.
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boneless skinless chicken breasts
, drained, 1 can
(1 ounce) package
salt and pepper (to season)
Preheat oven to 350 degrees Fahrenheit.
Split the chicken breasts to make a pocket.
In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
Heat until cream cheese is softened, and it makes a paste.
Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
Bake in a shallow pan for 35 to 40 minutes.
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