Low Fat Apricot Stuffed Chicken Breasts

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flatten chicken breasts to uniform thickness.
  • Combine apricots,onion,almonds and parsley.
  • Divide apricot mixture between chicken breasts; roll up and secure with toothpicks.
  • Bake in pre-heated 350 oven for 30 to 40 minutes or until done.
  • Remove from oven and transfer to serving plate;keep warm.
  • Mix together yogurt, apricots, mustard and sugar.
  • Heat until warm.
  • Spoon warm apricot-mustard sauce over each breast.
Advertisement