Spinach Salad With Strawberries

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit desired. It takes a little while to make the spiced pecans, but is well worth it or you can also toast the pecans instead of using spiced version.

Ingredients Nutrition

Directions

  1. Dressing: Make the dressing first, so flavors can blend while salad is being prepared. whisk together olive oil, vinegar,1/4 cup sugar, poppy seeds,salt, mustard, celery seed, and corn syrup. Toss dressing with salad just before serving. Sprinkle dressed salad with pecans.
  2. Spiced pecans: Beat egg white untl frothy, but not stiff. Add vanilla, sugar, water and mix well. Add pecans and mix to coat. Spread pecans on a foil lined baking sheet in a single layer and bake in a preheated oven at 200 degrees for 45 minutes, turning every 15 minutes.
Most Helpful

5 5

This salad was excellent. The spiced nuts and the fresh salad dressing really added to the great taste of this crisp salad. Following the directions for the spiced pecans, I had enough coating mixture for more than one cup so I tossed in two more cups of pecans before baking them . They make really good snacks too. I will be making this salad dressing for other salads as well because this was an excellent dressing. Thanks for posting your recipe. Made for Fall PAC 2008.