Spinach Salad With Maple-Dijon Vinaigrette

Total Time
Prep 20 mins
Cook 10 mins

Syrup provides body and a rich, sweet base to the dressing

Ingredients Nutrition


  1. Combine first 8 ingredients in a large bowl, stirring with a whisk.
  2. Add mushrooms and remaining ingredients; toss well to coat.
Most Helpful

I originally obtained this recipe from Cooking Light magazine. I intended on posting it, but found it was already here. I often double the dressing recipe and keep it in the fridge. My daugher is addicted to this dressing and would probably drink it if I would let her! I often make variations on the salad - pear instead of apple, addition of blue cheese, etc. I don't care for raw mushrooms, so I usually leave them out. Grated carrot is a nice addition. I also use olive oil instead of the canola oil. Thanks for posting - this is really a great recipe!!!

SoDakCook November 11, 2009

Very good salad! Loved the maple syrup in the dressing. Strongly recommend.

alindsey April 03, 2008