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    You are in: Home / Recipes / Spinach Salad With Maple-Dijon Vinaigrette Recipe
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    Spinach Salad With Maple-Dijon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chemaine's Note:

    Syrup provides body and a rich, sweet base to the dressing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a large bowl, stirring with a whisk.
    2. 2
      Add mushrooms and remaining ingredients; toss well to coat.

    Ratings & Reviews:

    • on November 11, 2009

      55

      I originally obtained this recipe from Cooking Light magazine. I intended on posting it, but found it was already here. I often double the dressing recipe and keep it in the fridge. My daugher is addicted to this dressing and would probably drink it if I would let her! I often make variations on the salad - pear instead of apple, addition of blue cheese, etc. I don't care for raw mushrooms, so I usually leave them out. Grated carrot is a nice addition. I also use olive oil instead of the canola oil. Thanks for posting - this is really a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      45

      Very good salad! Loved the maple syrup in the dressing. Strongly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad With Maple-Dijon Vinaigrette

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 64
    55%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.5 g
    30%
    Protein 2.9 g
    5%

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