Spinach & Mushroom Pasta

Total Time
30mins
Prep
15 mins
Cook
15 mins

Love mushrooms, love pasta, love spinach. Need I say more?

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Ingredients

Nutrition

Directions

  1. In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
  2. Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
  3. Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
  4. Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
  5. Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.
Most Helpful

5 5

I LOVED this recipe! The taste is so flavorful and even the look of it is so pleasing. It didnt take long to make too!

This recipe is solid! I didn't have milk at hand so I used 2 cups of water instead, and added half a cup of melted spreadable sharp cheese with 2 tbsp of butter. I also didn't have fresh thyme or basil so I used an italian seasoning containing both. I also used 4 cups of spinach and 2 cups of mushrooms instead. Even with all of these adjustments, along with my skepticism, the sauce came out perfect.

5 5

Simply simple and delicious. I can't believe how much the spinach and mushroom sauce tasted like alfredo sauce. I'm vegan so I substituted the milk with almond milk. Oh and I used whole wheat pasta instead. Delicious!!