Garlic Portabella Mushroom Pasta

Recipe by Dee Licious
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta per directions on box (al dente).
  • heat olive oil in skillet.
  • add garlic and onion and saute for 5 minutes (until light brown).
  • Add chopped mushrooms, basil, oregano, salt & pepper.
  • add butter and saute until mushrooms are almost tender.
  • add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
  • Add cream and cook until slightly thickened.
  • when pasta is done drain and mix with pasta over low heat until coated.
  • Add parmesan cheese to taste and serve.
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