Spinach Mushroom Pasta
photo by PanNan
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces whole wheat pasta
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 lb mushroom, sliced
- 6 ounces cream cheese
- 1⁄2 cup milk
- 8 cups spinach, lightly packed
- kosher salt & freshly ground black pepper
- 1⁄4 cup fresh chives, chopped
- 1⁄2 cup parmesan cheese, grated
directions
- Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
- Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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