Porcini Mushroom Pasta

Name: Porcini Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 large yellow onions, julienne; 2 garlic cloves, mashed; 2 tablespoons olive and butter; 2 cups veal or 2 cups chicken stock; 1/4 cup sauvignon blanc wine; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh Italian parsley; 1 cup re-hydrated porcini mushrooms and the juice; 1 pinch cumin; salt & pepper

Submitted by Dancer

"This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

2 large yellow onions, julienne
2 garlic cloves, mashed
2 tablespoons olive and butter
2 cups veal or 2 cups chicken stock
¹⁄₄ cup sauvignon blanc wine
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh Italian parsley
1 cup re-hydrated porcini mushrooms and the juice
1 pinch cumin
salt & pepper

directions

In a large skillet, saute onion and garlic in oil and butter until very soft.
Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
Salt and pepper to taste.
Pour over fettuccine or pappardelle noodles.
Garnish with tomato, basil and cheese.