Porcini Mushroom Pasta

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onion and garlic in oil and butter until very soft.
  • Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  • Salt and pepper to taste.
  • Pour over fettuccine or pappardelle noodles.
  • Garnish with tomato, basil and cheese.
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