Pasta With Porcini Mushroom Sauce

Recipe by MsBindy
READY IN: 50mins




  • Break each mushroom into 2 or 3 pieces.
  • Soak them in 1 cup of hot water for at least 20 minutes.
  • Melt the butter in a saucepan large enogh to hold the cooked pasta.
  • Saute the onions and rosemary in the butter for several minutes, until the onion is translucent.
  • Mix in the marsala and cook for 2 more minutes.
  • Drain the mushrooms through a coffee filter or several paper towels and reserve the liquid.
  • Add 1/2 cup of the mushroom water, all of the mushrooms, and the tomato paste to the sauteed onions. Simmer.
  • Mix the cream and parsley into the mushroom sauce and lower the heat to a simmer.
  • Add salt and pepper to taste.
  • Cook pasta according to package directions.
  • When pasta is el dente, drain and add it to the mushroom sauce in the saucepan.
  • Add the cheese and toss everything to coat the pasta evenly.