Creamy Mushroom Pasta
The best creamy mushroom sauce ever!!!
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INGREDIENTS
Nutrition- 12ounces fresh mushrooms
- 1
- 1fluid ounce vodka
- salt & pepper
- 8ounces light cream
- 1tablespoon parmesan cheese
- 1
- 1
DIRECTIONS
- Clean and slice mushrooms.
- Saute in olive oil and garlic, salt and pepper.
- Cook until tender.
- Add vodka and cook until liquid evaporates.
- Meanwhile cook any kind of pasta you like.
- When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
- Cook until cream thickens; add grated cheese and parsley.
- Serve with extra cheese.