Creamy Mushroom Pasta

DIRECTIONS

• Clean and slice mushrooms.
• Saute in olive oil and garlic, salt and pepper.
• Cook until tender.
• Add vodka and cook until liquid evaporates.
• Meanwhile cook any kind of pasta you like.
• When pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
• Cook until cream thickens; add grated cheese and parsley.
• Serve with extra cheese.