Spinach Minestrone

READY IN: 35mins
Recipe by HokiesMom

A nice twist to an old standby soup.

Top Review by Brooke the Cook in

This is just a beautiful minestrone! I used tiny soup pasta and frozen spinach since fresh is a little expensive in WI during January. I doubled the tomatoes because we love 'em. I wouldn't hesitate to serve this pretty soup to guests.

Ingredients Nutrition


  1. In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.
  2. Add the broth, beans, tomatoes, carrots, macaroni and oregano.
  3. Cook until vegetables are tender, about 20 minutes.
  4. Stir in chopped spinach and bring to a boil.
  5. Remove from heat and let stand for 10 minutes.

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