Eggplant Minestrone

Recipe by loof751
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the onion, eggplant, carrots, and tomatoes. Peel and mince the garlic. Dice the zucchini and celery.
  • Heat the oil in a large soup kettle. Add the onions and garlic and saute until tender.
  • Add ground beef and cook until no longer pink. Add the eggplant and saute 3 minutes, stirring.
  • Add the carrots, tomatoes, zucchini, celery, stock, basil, oregano, and salt. Stir well. Simmer, uncovered, 1 1/2 hours.
  • Add the macaroni and cook 15 minutes more. Add pepper to taste. Serve topped with Parmesan cheese.
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