NUTRITION INFO
Serving Size: 1 (351) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 180.9
Calories from Fat 30 g 17 %
Total Fat 3.4 g 5 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
29 g
9 %
Dietary Fiber 7.2 g 28 %
Sugars 5.5 g 21 %