Garden Minestrone
America's Test Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 4
- 1
- 1 1⁄2
- 1⁄8teaspoon red pepper flakes
- 6
- 1(15 ounce) can tomato sauce
- 1cup dried great northern beans (pre-soaked overnight, drained) or 1 cup cannellini beans (pre-soaked overnight, drained)
- 2
- 1
- 8
- 1⁄2
- 1⁄2cup minced fresh basil
-
Advertisement
DIRECTIONS
- Microwave onion, garlic, oil, oregano, and red pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
- Stir broth, tomato sauce, soaked beans, and carrots into slow cooker.
- Cover and cook until beans are tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Stir in zucchini, chard, and pasta; cover and cook on HIGH until vegetables and pasta are tender, 20-30 minutes.
- Stir in basil; season with salt and pepper to taste; serve with Parmesan cheese and additional olive oil.
Advertisement