America's Test Kitchen Burgers

Recipe by hhenehan
READY IN: 20mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble bread into mixing bowl.
  • Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
  • Once paste is formed, add remaining ingredients and mix thoroughly.
  • Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
  • 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.
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