Spicy Chorizo Minestrone

Recipe by JustJanS
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo and cook stirring often for 3 minutes.
  • Add carrot end celery, cook stirring for 2 minutes. Stir in the timates and stock.
  • Bring to the boil and add the pasta. Simmer uncovered for 10-15 minutes or until the pasta is just tender.
  • Stir in the peas, beans and parsley. Simmer for 5 minutes. Season with salt and pepper.
  • Ladle into warmed bowls, sprinkle with parmesan and serve with crusty bread.
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