Total Time
30mins
Prep 15 mins
Cook 15 mins

Made for my husband.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425.
  2. In medium sized pot, over medium heat, melt butter.
  3. Add the flour and cook for 3 minutes.
  4. Pour in the hot milk and cook until thickened.
  5. Add the spinach, cheese, seasonings, horseradish and mustard.
  6. Mix well.
  7. Combine with the cooked pasta.
  8. Place in a greased cassarole dish.
  9. Bake in oven for 15 minutes or until bubbling.
Most Helpful

I loved this recipe as did the rest of my family! I did add a few things to make it more of a main dish. Extras were 1 small onion diced. 1/2 can diced tomato and 4 slices of cooked and diced bacon. 1/2 cup of cornflake crumbs on top. The flavors of the mustard and nutmeg came through boldly as a nice pop of flavor. Will def. keep this recipe and use many times over!!

fergus47 January 31, 2013

Nice easy recipe. I did add a small onion and a few mushrooms. As the other review stated she too added mushrooms. Before they went bad, I had to use them up, so this was perfect.

A made it as a main dish, but you could use it as a side dish too. I served it with with a stuffed baked tomato. A perfect dinner
Thx for a nice simple recipe.

SarasotaCook March 25, 2011

Very good!! I added mushrooms just because I needed to use them. Thank you for posting!

Squisha January 12, 2011

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