Spinach Artichoke Mac and Cheese

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Butter a 9x13 inch baking dish.
  • In a large pot of salted, boiling water, cook pasta until al dente. Drain and set aside.
  • In a large saucepan over medium high heat, melt 3 tablespoons butter. Add garlic and cook until fragrant, 1 minute.
  • Add flour and cook, stirring 1 minute. Pour in milk and continue whisking until combined. Season with salt and pepper. Let simmer until slightly thickened, 2 minutes. Stir in cream cheese when melted.
  • Remove pan from heat and whisk in mozzarella and a cup of parmesan. Continue whisking until melted and smooth.
  • Stir in spinach, artichoke, and cooked pasta and transfer to prepared baking dish.
  • In a small bowl, combine remaining 1/2 cup parmesan with panko and melted butter. Sprinkle mixture over macaroni.
  • Bake until bubbly and golden, about 30 minutes. Let sit 10 minutes before serving.
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