Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat.

Ingredients Nutrition

Directions

  1. For the dip: Drain spinach and press out as much water as possible.
  2. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.
  3. Spoon into a buttered baking dish and bake at 400º for 20 to 25 minutes.
  4. Serve with pita toasts.
  5. For pita toasts:.
  6. Combine the butter, lemon pepper and cumin in a shallow dish and mix well.
  7. Slit each pita bread round in half so you have 2 rounds.
  8. Cut each round into triangles (using a pizza cutter makes this very easy).
  9. Dip each piece into butter mixture and place on a cookie and put under the broiler until crisp.

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