Spinach Dip Pinwheels

Charmie777's Note:

My favorite spinach dip recipe rolled in flour tortillas! My most requested appetizer recipe.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 (3 -5 ounce) package Knorr vegetable soup mix
• 16 ounces sour cream
• 1 cup mayonnaise
• 8 ounces water chestnuts, finely chopped
• 3 green onions, chopped
• 10 (12 inch) flour tortillas

Directions:

1. Stir together soup mix, sour cream, and mayo until well blended.
2. Stir in spinach, water chestnuts and green onions.
3. Spread tortillas with dip, not quite to the edges.
4. Roll up tightly.
5. Slice into 1 inch pieces.
6. Arrange on serving platter and refrigerate until ready to serve.

Reviews

[Christmas Carol]

These are delicious, but quite messy to cut. If not for that, they would easily get five stars here. Made for our family Christmas party using spinach tortillas which paired perfectly with the dip. I'll make them again & experiment with how much to spread on each and if there's an easier way to cut them. Yummy though!

[Busy Lindsay]

Makes a great tasty snack!

[vusandra]

A good idea for spinach dip if you have a bit more time to make the rolls and want to cut up. I used spinach tortillas and also whole wheat lavash bread. I liked the sturdiness of the lavash bread, so it rolled up and refreigerated more nicely. The rectangle shape also makes cutting easier. The spinach tortillas were kind of soft, so didn't refrigerate into a nice circle (one side flat) and kind of soggy overall with the spinach dip. Both worked well, so it's a matter of preference if you like softer/soggier rolls or sturdier rolls. I had some trouble rolling it tightly with the tortialls, but not with the lavash bread. I also found it hard to find the right amount of filling to put inside - that is another preference if you like more spinach dip or more bread as you eat it.