Bolton's Landing Spinach Pinwheels

READY IN: 3hrs 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
  • To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
  • Slice 1/2" thick and stick a cocktail toothpick through the pinwheel.
  • NOTE: Yield depends on how many tortillas you use.
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