Spinach Dip in Hawaiian Bread

Total Time
5mins
Prep 5 mins
Cook 0 mins

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

Ingredients Nutrition

Directions

  1. Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  2. Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  3. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  4. Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Most Helpful

I am "required" to make this for any party we are invited to! It is always the first dip to go. I wouldn't change a thing!!!

GRANNYLKM January 13, 2006

A big hit at the New Year's Eve party. Simple and easy to make. I hollowed out the loaf for a small bowl to fit in. Worked out great. Thanks for recipe.

lina61044 January 13, 2006