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    You are in: Home / Recipes / Spinach Dip in Hawaiian Bread Recipe
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    Spinach Dip in Hawaiian Bread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Moe! Larry! Cheese!'s Note:

    Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

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    Ingredients:

    Serves: 8-10

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
    2. 2
      Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
    3. 3
      When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
    4. 4
      Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

    Ratings & Reviews:

    • on January 14, 2006

      55

      I am "required" to make this for any party we are invited to! It is always the first dip to go. I wouldn't change a thing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

      A big hit at the New Year's Eve party. Simple and easy to make. I hollowed out the loaf for a small bowl to fit in. Worked out great. Thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Dip in Hawaiian Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 103
    76%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.9 mg
    5%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Hawaiian bread

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