Napa's Sourdough Bread Dip

Recipe by 4TheLuvofWine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    round sourdough loaf (original recipe uses a french Bread round)
  • 1
  • 12
    cup of chopped green onion
  • 1
    cup of chopped ham
  • 1
    (8 ounce) package cream cheese (softened)
  • 1
    cup of shredded cheddar cheese
  • sourdough loaf or cracker (optional)
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DIRECTIONS

  • Pre-heat oven to 350.
  • Cut off the top of the Sourdough round.
  • Hollow out the bread to form a bowl shape (Save the left over bread).
  • Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
  • Mix until completely blended.
  • Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
  • Bake for 25 minutes.
  • Cut up the left over bread into bite size pieces and use for dipping.
  • I cut up extra sourdough bread or serve crackers with this dip.
  • Enjoy!
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