Salsa Cheese Boule (Sourdough Bread Bowl Dip)

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
  • Combine remaining ingredients and spoon into boule.
  • Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
  • Serve warm with reserved bread chunks.
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